We are a family owned farm. Lightly grease a 9” pie dish with cooking spray. dry bottom. baking soda dissolved in 1 tsp. Spoon rest into the unbaked piecrust. salt 1 tsp. mix flour, brown sugar and shortening with a pastry knife until crumbly. kosher salt ; 1 tsp. - … wet-bottom versus dry-bottom. 9 ingredients. Wendy Jo's absolutely delicious "wet-bottom" Shoo-fly Pie Photo by Brent Erb. Continue reading "Shoofly Pie" … This pie is just what your coffee break needs. Pour mixture into pie shell. If you love molasses and simple ingredients, this pie is for you. We grow Christmas Trees, blueberries, have an orchard, and make handcrafted soap. Get one of our Wet bottom shoofly pie recipe and prepare delicious and … There are two types of shoo fly pie, wet bottom and dry bottom. Brandon @ Kitchen Konfidence July 14, 2014 at 1:12 pm # The result is essentially a crumb-topped molasses cake (a lot like gingerbread, sans ginger and other spices), enclosed in a pie shell. Wet bottom shoofly pie recipe. Reduce heat to 350 degrees and bake another 30 to 35 minutes. Remove dough from refrigerator and roll out in the bag until it reaches the edges of the bag and is 10 to 11-inches round. Our unique products have expanded to include emu oil, custom embroidery, personalized etched glass, maple syrup, shoo-fly pie, funny cake, and we even have our own online cookbook at maplespringsfarm.com. Blend bottom ingredient together. This pie is just what your coffee break needs. Recent recipes wet bottom chocolate shoo fly pie ab's b and b's cold lemon capellini and arugula salad oven corn dogs date and w a protien bars from natures valley bill nicholson's krispy kreme bread pudding with butter rum sauce .. oatmeal-currant breakfast bread trisha yearwood cornbread salad kevin belton baked rice au gratin party sandwich tree spinach, strawberry and bacon salad I used a 9-inch pie pan and the crust puffed up to reach the edges in the oven. Mix crumb mixture ingredients together. In our October issue we listed the Top 10 Best Places for Pie in America. vinegar . Filling: 1-1/2 cups boiling water 1 tsp. ... Crumb Mixture: Mix crumb mixture ingredients together. This While this recipe uses molasses, Southern-style sorghum syrup may be substituted, or use part molasses and part cane syrup or golden syrup. Yield: two 9-inch pies. On a lightly floured surface, roll out dough into a 12” circle. Reply. Crecipe.com deliver fine selection of quality Wet bottom shoofly pie recipes equipped with ratings, reviews and mixing tips. Baking & Spices. Wet Bottom Shoo Fly Pie Ingredients. This pie is just what your coffee break needs. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. Beat in egg yolk. Here's the difference: wet bottom. This pie is just what your coffee break needs. It was a classic "wet bottom" shoo-fly pie. Dissolve baking soda in molasses; Stir mixture until foamy. Cut along 2 sides of the plastic bag, open bag to expose dough on 1 side and turn a 9-inch pie pan upside down on the exposed side. Crumb Topping: 4 cups flour 1/4 tsp. baking powder 1/2 cup shortening 1 cup brown sugar. Dry bottom is the cake-like texture throughout, followed by the crumb topping. Place 2 (9-inch) metal pie pans in the refrigerator to chill. Pie should be firm when done. So I pounced when I saw a shoofly pie at a bake sale over the weekend in Pearisburg, Virginia's Amish settlement. If you love molasses and simple ingredients, this pie is for you. The technique of sprinkling the crumbs over the very wet filling results in a great pie with a gooey center and a crumbly topping. This old-fashioned shoofly pie is made with a molasses filling and a crumbly brown sugar topping. PENNSYLVANIA DUTCH SHOO-FLY PIE WET BOTTOM. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Mix the rest of the crumbs with the liquid. 1 cup King syrup. If you love molasses, and simple ingredients this pie is for you. 261. As the name implies the top is firm with a bottom layer of oh-so-good ooey, gooey, molasses filling. Get full Horse & Buggy Wet Bottom Shoo-Fly Pie Recipe ingredients, how-to directions, calories and nutrition review. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. Bottom: Blend bottom ingredients together. Condiments. Liz October 30, 2019 at 7:32 pm # Thank you! For the crust. https://www.goldenbarrel.com/recipe/pennsylvania-dutch-shoofly-pie baking soda 1 cup molasses. Reply. Pennsylvania Dutch Wet Bottom Shoo-Fly Pie Recipe Wet Bottom Shoo-Fly Pie. Bake in 400 degree oven for 10 minutes. These are the recipes I … Save 1 cup crumbs. salt 2 cups brown sugar 1 cup butter Since 1683, the Pennsylvania Dutch have been serving hearty old-country cuisine to their friends and family in Pennsylvania. Lancaster County Wet Bottom Shoo-fly Pie. Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. Wet Bottom Shoo-fly Pie. Shoo Fly pie is extremely popular in our area. For dry-bottom pies, generally the preference among shoo-fly bakers of the Lehigh County area of Pennsylvania, a portion of the crumb mixture is mixed or alternately layered with the molasses mixture in the pie shell and the remaining crumbs are layered on top. Bake at 425 degrees F for 15 minutes, and then at 350 degrees F until done. The pie originated with the Pennsylvania Dutch in the late 1800s. Wet Bottom Shoofly Pie Recipe. Makes two 8-inch pies . Shoo Fly Pie Recipe - An Amish Tradition | whatscookingamerica.net #shoofly #pie #amish #thanksgiving #wetbottom. Serve warm with vanilla ice cream on top. Their simple, wholesome recipes were passed down through the generations and still appear on tables today. 1 1 ⁄ 4 cups all-purpose flour ; 1 ⁄ 4 tsp. Add hot water. Welcome to Maple Springs Farm. The trick to a good pie is definitely in the molasses. Learn how to cook great Wet bottom shoofly pie . For the dry bottom version, this molasses pie is baked until the filling is mostly set so it has a more cake-like consistency. Dissolve soda in boiling water. Refrigerated. 1 Egg. In fact, it's probably the most popular icon of the PA Dutch area. Work Crisco or butter into the dry ingredients, as in pie dough, until fine. Dry Bottom Shoofly Pie Recipe From Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes The product(s) featured in this post was provided free of cost to me. Bottom: 1 cup hot water 1 cup brown sugar 1 cup molasses 1 tsp. There’s a wet-bottom shoo-fly pie recipe in it that’s indentical to your mom’s, except using shortening instead of butter. Makes two 9-inch pies . Add molasses. The sweet molasses custard is wonderful with the warm spices used in the topping. Top with crumb mixture of the flour, spices, sugar, shortening and salt. https://www.ourheritageofhealth.com/traditional-shoo-fly-pie-recipe Divide filling between two 8-inch crusts. Welcome to our family farm where we like our … Rate this Horse & Buggy Wet Bottom Shoo-Fly Pie recipe with 1 cup flour, 2/3 cup brown sugar, firmly packed, 1 tbsp vegetable shortening, 1 egg, 8 fl oz molasses, 6 fl oz boiling water, 1 tsp baking soda, 1 (9 inch) unbaked pastry shells And in Pearisburg they make the molasses themselves in their own "sorghum shack." Preheat oven to 400°. Crumbs: 2-1/2 cups flour 1 tsp. Recipe by What's Cooking America. Reserve 2/3 cup for topping. This wet bottom Pennsylvania Dutch Shoofly Pie is the perfect pantry pie recipe. The strong molasses flavor is tempered with butter and a warm-spice crumble topping. 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